Fried Eggplant

Fried Eggplant is a dish that Origins in Turkey, Lebanon. Fried Eggplant is one of my favorte dishes to learn how to make keep scrolling ;) .

Fried Eggplant , 4 servings

Ingredients

• 2 tablespoons canola oil
• 1 large eggplant, peeled and sliced
• 3 eggs, beaten
• 2 cups dry bread crumbs

Directions

• Heat oil in a large skillet over medium-high heat.
• Dip eggplant slices in egg, then in crumbs, and place in hot oil.
• Fry 2 to 3 minutes on each side, or until golden brown.
• Drain on paper towels.